Going Away Lunch

There are two of us getting ready to PCS soon at work. We decided to all go out together for a quick lunch for a final farewell. It was at one of my favorite places, Las Tinajas.  We had a really nice lunch, the only thing missing was the sangria!

 

Me and Ladonna, my partner in crime at work. We keep the sarcasm level up around the place. I am really trying to figure out a way to smuggle her to Hawaii with me!

Renee and Patricia, our director and assistant director. Patricia is on her way to Germany, so we are headed to opposite ends of the globe. Renee actually was the CDC director in Hawaii before Rota, small world! (Also my bosses are a LOT of fun!)

Just some of our assortment of appetizers, chorizo, my favorite!

And center stage, my delicious brocheta, basically a kabob. The is the chef style, beef, chorizo, bacon and veggies. Served over fried potato slices. Heaven on a plate.

Our fun group of ladies!

Adios Las Tinajas!

Eat This: Nutella S’mores

Oh how many years I have wasted not eating these! I was sitting around thinking to myself that I could REALLY go for some s’mores (what? it’s summer, don’t judge me!) but I am not the person who has Hershey bars just randomly sitting around my house. (those suckers are GONE within a day)

What do I keep on hand? Nutella. Once I thought of this I was astonished I’ve never heard of these before. (Yes I am sure millions of people have but I am a bit of a Nutella addict and I was surprised that this isn’t all over the place.)

Commence Nutella s’more making!

Of course this is ridiculously easy and doesn’t really need directions, but you need to have these in your mouth!

The cast of characters. And even if you are like me and have a box of graham crackers that were slightly stale and some marshmallows starting to stick together, I promise these will still be yummy!

Some of this action needs to happen.  Those marshmallows were roasted over an open electric burner. The firepit was just too much work. I am not proud of this.

C’mon, you don’t really need instructions right? The moment you even read Nutella s’mores you were already digging in your cabinets.

Come to mama…

Mother’s Day Weekend Recap

We had a fun weekend, took the dog to the beach, went to feria in Jerez, then out to dinner for Mother’s Day at Blanca Paloma, aka my happy place.

My kidlets were threatened that they better be on their best behavior so I could enjoy my favorite dinner, the beautiful day, and the sunshine. They did great, iPods and Nintendo DS’s helped.

 

Me and crazy pants. He demanded a silly photo.

The salad of my dreams. Fresh mozzarella, fresh pesto, sun-dried tomatoes. So, so good. I also had some bruchetta with tomato, provolone and feta.  No pictures of that because it was inhaled.

Happy Mom’s Day to me! I swear I don’t always have bitch face!

On our way out, the beach was PACKED when we got there and empty by the time we left. It was a beautiful day!

On Saturday a friend of mine and I took our boxers to the beach. This whole area is under water at high tide but at low tide there is a TON of room for them to run.  Swimming isn’t allowed so it stays empty and we can let the dogs run and they don’t bother anyone.

 

Bowser decided to cool off and get into the water. He’s never done this before, but once he realized how much it cooled him off he didn’t want to get out!  I don’t even know if he can swim! We’ll have to see this summer!

All three puppies! Bowser loves his buddies!

In the amount of time that we were there (maybe an hour total walking) I got sunburned! This Spanish sun is NO JOKE!

El Bucarito! Our trip to the goat farm…

(Prepare for pictures from ANOTHER class field trip!)

Yesterday we took a field trip to a cute little goat farm that is literally minutes from base. I am kicking myself for never visiting before.  The farm grown their own feed (organically) and uses the goat manure to fertilize the fields. Love that.  They also have a variety of other animals including donkeys, pigs (black Iberian pigs – the ones that get turned into famous jamon!), and birds of prey.  The owners live on site and they were super friendly and the entire staff was absolutely wonderful to our visiting group.

On to the photos!

The farm! The pig area is on the left, the goat fields are on the right.  The store is the building half cut off on the right. (Taken on a moving bus so not the best shot.)

Happy Bus Rider.

As soon as we walked by the pasture the goats all ran over to us. (Because I am a nerd I immediately thought of the Jurassic Park line: “They’re flocking”. Yeah. Just me.)

Prepare yourself, this is a goat picture heavy post. But they are just so dang cute!

Ha. He kept trying to eat my camera. Goats are dumb. But very photogenic.

O admiring the goats from a distance. They were a little nibbley. (Also I think the kids necklaces should read: “If found please return to the CDC” but no one agrees with me.)

Budding grape vine. The farm had some vineyards as well as a small orchard.

Our guide and I couldn’t figure out what this was. I thought cherry (cerise is cherry right?) She thought not. Fruit tree blossoms look so similar. It was probably peach or plum. Or apple or pear. Who knows. My mom probably.

We pose in doors a lot.

I want this bbq area please.

This is the owners patio. What we would call a courtyard. I love Spanish patios. Especially plain rocks turned into something awesome with a little crapload of time.

Also red geraniums in old pots or barrels. Swoon.

All the ladies getting milked. Of the 2,000 goats they have on the farm, 1,200 give milk. Twice a day. It’s no wonder it’s all automated!

One of the babies in the kid room… They were SO cute!

Feeding pigs! We had to warn the kids to keep fingers off the fence. Those pigs will bite!  These pigs are the famous Iberian black pigs. The males who look promising are moved and fed acorns to give the Iberian jamon the distinctive flavor that it is famous for. (For which it is famous. Whatever.)

Also. These pigs are hard core. Nose rings for all! This actually keeps them from rooting and tearing up the pasture or fence line, but I prefer to think that they have punk rock pigs.

I love mules. That is all.

This farm also breeds birds of prey, including owls. So we got to pet this tiny, bitty, sweet, fluffy baby owl. “IT’S SO FLUFFY” (name that movie, if you can’t we can’t be friends)

O meet owl.

Tiny!

Not quite so cute and adorable but a beautiful bird.

Falconry demonstration. Please someone tell me, what the heck is keeping these birds from flying away? They aren’t domesticated dogs, they are wild birds with unclipped wings. Why do they come back? Are they just really well fed? I wish my Spanish didn’t suck ass so I could have talked to the trainer.

The kids all loved this cheese, it was sweet and creamy and mild. So good!

These were more for the adults, strong, firm and pungent.  The rosemary one was really good.

And the chorizo. Made from those adorable pigs we saw earlier.  Think of salami but better. This was excellent and the kids couldn’t get enough. I will be back for this as well as some fresh goat cheese!

Ana one of the teachers and a friend, got to get up close and personal with one of the adult owls.

So did Val. All the cuddling was freaking me out. I kept telling them the owl was going to eat their eyes. Get the damn bird out of your face!

Hello gorgeous!

Goodbye, el Bucarito! We’ll be back!

Directions:

Go out the Spanish gate (back gate on base) take a left. You should see the farm on the right in about 5 minutes. It is off one of the perimeter roads. Store is open seven days a week. Tours are available for groups but you have to call ahead. If you have a small group you can see the cheese making process.

Homemade Pizza Lunchables

My daughter LOVES me! My best friend saw this online and had mentioned it to me one of the last times we talked on the phone (she knows how crazy I am!) She said she was going to give it a try and I just had to as well… Super super easy and cheaper and hopefully a bit healthier than the prepackaged junk!

Make pizza dough and cut it into individual pizza size. I went with a shape that I was hoping would fit into her lunchbox.

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Please make sure you take it in the dark like I apparently did (also ignore my ugly pizza crust!)

Bake the pizza crust and let cool. I then stored them in the freezer until I was ready to use them.  When I packed her lunch I packed two pizzas which I think was plenty.

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I also packed a little spreader for the pizza sauce.  Homemade granola bites also made an appearance. Let me just say that her lunch was the talk of the lunch table and she was one happy girl!

Try this!

Make this!

Saw this while I was wasting time being productive on pinterest. Super fast and easier than monkey bread.

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Ingredients:

1 tube Pilsbury Grand Biscuits (I used the flaky layers ones)

3 tbsp. melted butter

1/2 c. syrup

1/3c. brown sugar

1/2 tsp. cinnamon

And nuts are optional but I threw some walnuts in there.

Mix the butter and syrup. Pour half into the pan. Mix brown sugar, cinnamon and nuts and sprinkle half of that into the pan as well.

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Lay your biscuits around, overlapping. You could probably use two tubes and have them standing up more but this amount worked out fine for our family.

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Pour the rest of the syrup mixture and sugar mixture on top of the biscuits.

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Bake at 375 for 20-25 minutes. Hello beautiful…

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Flip that bad boy out onto a large plate.Careful that sugar is hot!

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Pull apart and enjoy!

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(FYI, please don’t attempt to make this or any other sticky sugary pull apart type dessert in a two piece pan! Use only a 1 piece pan or you could end up with serious burns from hot melted sugar!)