This month is flying and I mean FLYING by! As much as I am not ready I am being pulled into the holidays kicking and screaming. As usual I am a HUGE procrastinator when it comes to holiday stuff. My bestie Janelle reminded me that this was my make it or break it week. Friday is the last day of school for my kids so I needed to get as much done as possible while juggling all my normal stuff as well as a gingerbread house party and two Christmas parties. No problem! I work best under pressure!
So tomorrow is the kids last day of school and I wanted to send some cookies in with their teacher gifts (I’ll post a pic as soon as they are done) so I pulled out the KitchenAid and put that bad boy to work. My favorite newish cookie, Bars Bars. I have my old standard favorites that I grew up eating and have to make every year so it feels like Christmas, but this is one I’ve only been making for 7 or 8 years. I got it from someone I used to nanny for from an old cafe recipe book she had. I love them. They have made their way into my annual cookie plates and are here to stay. Baking this morning reminded me that this isn’t a chore I have been dreading. I love it!
Does the phrase “Cream butter and sugars together” make anyone else’s heart flutter? Because that is poetry right there. Also, I get some sort of sick satisfaction from having obscene amounts of butter, brown sugar and chocolate chips in my pantry.
But here is a fab cookie recipe that I recommend you try. And as always if we are friends in real life I have first dibs on bringing this to any joint social function. That is the law with recipe sharing.
4C brown sugar
2t baking soda
4 1/2C flour
6-7C quick cook oats
1 can condensed milk
2C chocolate chips
Cream butter and brown sugar. Add vanilla & eggs. Mix well. Add flour and baking soda. Mix well. Add oats. (you guessed it) Mix well.
Spread 2/3 of the dough on a 1/2 sheet pan (12×17) (I like to line mine with parchment for easy removal/cleanup)
Melt the ingredients for the chocolate layer in a double boiler and spread over dough.
Drop the remaining dough over the top. Bake at 350 for about 25-30 min. These are pretty rich so you can cut them smaller than a normal bar cookie.
These are SO SO good. So now I have cookies to send in tomorrow (should probably get started on the cake pops I promised Mckenna I would make for her party) and there should be plenty left over to send some to Omar as well. I am waiting for my Christmas cards to get here so I can start baking and giving cookies and cards to all of my local friends here.
I am rockin’ this week!
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